A home away from home
BEST NORTH INDIAN CUISINE
A blend of numerous regional cooking traditions from the Indian subcontinent as well as elements from its Mughal legacy. Our delicious cuisines are derived from Indian ethnic and cultural diversity.
About D' Tandoor
How the taste begin!
The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’
Tandoor, originally specialized in North cuisines, later developed into a Malaysian delight. In 1990, the first restaurant in Australia was opened in Sydney, followed by a few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu.
Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D’Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management.
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Best Catering to Cherish
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South Indian and North Indian Cuisine
We offer beautiful catering that will make your celebrations memorable.
Butter Chicken
$25.90
Chicken cooked half “tandoor way”, the other half finished the curry way. Popularly known as chicken mumtaz
Beef Vindaloo
$24.90
Tender beef cooked in hot vinegar sauce
Palak Paneer
$19.00
Home made fresh cottage cheese cooked in thick gravy of velvety leaf spinach
Prawn Madras
$28.90
Spicy prawn dish cooked in hot sauce with mustard seed and curry leaf
Lamb Rogan Josh
$25.90
A delicious lamb curry cooked in medium hot sauce with a touch of coriander
Tandoori Chicken (Half)
$22.90
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Vegetarian Samosas
$11.90
Indian triangle vegetarian stuffed curry puffs (4 pieces)
Sheesh Kebab
$16.50
Spicy minced lamb skewered and grilled in Tandoor
Book Now for an Amazing Dinning Experience!
Opening Hours
Dinner (Tue – Sun) – 5PM – 9:30PM
Lunch(Wed – Sat) – 12PM – 2PM
Get to know from the people who experienced us!
What our happy customers appreciate above all is the taste & standard of food. They really enjoy the quality of the dishes and the variety D’Tandoor provides.
